|Turmeric (Curcuma longa)
(CC by J.M. Garg)
While modern curry is an amalgamation of many influences some of its foundations may have been used already in the South Asian Chalcolithic and Bronze Age civilization (contemporary of ancient Egypt for example), known variedly as Indus Valley Civilization (IVC) or Harappan culture.
A carbonized garlic clover was also found. Garlic is another key component of curry.
An interesting revelation is that rice grains were among the findings, indicating that the farming of this oriental cereal had already reached India by c. 2500 BCE and was popular enough to make it not just to the modern rice-farming regions of East and South India but also as far as Pakistan.