Late Upper Paleolithic of North Africa · Iberomaurusian, aka Oranian, is shaded in dark green · · The core area of Capsian is shaded in gray-blue · (credit: Locutus Borg (anticopyright)) |
Esparto bale |
Late Upper Paleolithic of North Africa · Iberomaurusian, aka Oranian, is shaded in dark green · · The core area of Capsian is shaded in gray-blue · (credit: Locutus Borg (anticopyright)) |
Esparto bale |
We are what we eat (source) |
Reference paper: Christina J. Adler et al., Sequencing ancient calcified dental plaque shows changes in oral microbiota with dietary shifts of the Neolithic and Industrial revolutions. Nature 2013. Pay per view → LINK [doi:10.1038/ng.2536]
Abstract
A total of 167 plates of two whale barnacle species (Tubicinella majorLamarck, 1802 and Cetopirus complanatus (Mörch, 1853)) have been found in the Upper Magdalenian layers of Nerja Cave, Mina Chamber (Maro, Málaga, southern Spain). This is the first occurrence of these species in a prehistoric site. Both species are specific to the southern right whale Eubalena australis, today endemic in the Southern Hemisphere. Because of Antarctic sea-ice expansion during the Last Glacial Period, these whales could have migrated to the Northern Hemisphere, and reached southern Spain. Whale barnacles indicate that maritime-oriented forager human groups found stranded whales on the coast and, because of the size and weight of the large bones, transported only certain pieces (skin, blubber and meat) to the caves where they were consumed.
The barnacles |
According to the authors, this is the first case of consumption of whale meat and blubber ever documented in Europe.
PS- And what was the blubber used for (besides eating)? Our friend David Sánchez coincidentally just published two successive and quite interesting articles (in Spanish) at his blog on the lamps of the Upper Paleolithic: 1st part, 2nd part.
A particularly beautiful lamp from Lascaux (Dordogne) |
Update (Jan 29): another finding of whale consumption in Magdalenian contexts unknown to me until now (h/t David) is from Las Caldas (Asturias). One of the two co-researchers is the same as the lead author of the Nerja paper → direct PDF link.
Update (Feb 22): David again added more interesting information on the matter of possible whaling in the Magdalenian period by pointing us to Colchón Rodríguez & Álvarez Fernández 2008, where they discuss (in Spanish) the presence of sea mammal remains in the cave of Las Caldas (Asturias): a seal tooth (pierced as to be part of a necklace or similar decoration), a pilot whale tooth (only initially worked), a sperm whale tooth (fully sculpted into low reliefs of whale and bison) and also several whale and other sea mammal bones used for tool-making (they made spear points on whale bone, as was documented years ago for Isturitz in the same period) and some mollusks, notably the shell of a whale barnacle (Coronula diadema).
Las Caldas (locator map) is some 20 Km. inland nowadays, in the Magdalenian period maybe 30 Km. or so. The whale barnacle suggests that whale meat was moved all that distance from the coast.
From Science Nordic (h/t Pileta):
Stone Age hunters liked their carbs
Analyses of Stone
Age settlements reveal that the hunters were healthy and would gladly
eat anything they could get their hands on, including carbohydrates –
contrary to the modern definition of the Paleolithic, or Stone Age diet.
The Stone Age hunter’s food contained large amounts of protein from
fish, lean mean, herbs and coarse vegetables and has formed the basis of
one of today’s hottest health trends: the paleo diet.The modern
version of the Stone Age diet excludes foods rich in carbohydrates. This
exclusion of carbs is based on the idea that Stone Age hunters didn’t
have access to bread, rice or pasta.But is it true that Stone Age hunters and gatherers didn’t eat any carbohydrates at all?
Sabine
Karg, an external lecturer at Copenhagen University’s Saxo Institute,
specialises in archaeobotany. She says that Stone Age hunters, unlike
many followers of the modern Stone Age diet, joyfully munched away at
carbs when the opportunity presented itself.“Carbohydrates have
been part of their diet. In flooded settlements from the Palaeolithic
and Mesolithic periods, traces of roots and seeds from various aquatic
plants and wild grasses have been found.”
… continue reading at Science Nordic.
Figure 3. Carbon and nitrogen isotope composition of bone collagen from Mesolithic humans and fauna of Grotta d’Oriente. |
See also: Magdalenians did eat sea mammals (at my old discontinued blog Leherensuge).
The presence of anemia-induced porotic hypertostosis on the 1.5 Ma OH 81 hominin parietal, indicates indirectly that by at least the early Pleistocene meat had become so essential to proper hominin functioning that its paucity or lack led to deleterious pathological conditions.
And (update), as the Subersive Archaeologist discusses rather emotionally, the maybe simplest explanation: that malaria could be the cause is dismissed in the paper without satisfactory explanation.
Sure thing that lack of sufficient animal protein intake is a plausible cause but by no means demonstrated. An isotopic analysis could support or reject this hypothesis, although I am uncertain if it is possible to perform on this particular bone.
See also labels Paleolithic food, human evolution and pigmentation in this blog.
Abstract
Long chain polyunsaturated fatty acids (LC-PUFAs) are essential for brain structure, development, and function, and adequate dietary quantities of LC-PUFAs are thought to have been necessary for both brain expansion and the increase in brain complexity observed during modern human evolution. Previous studies conducted in largely European populations suggest that humans have limited capacity to synthesize brain LC-PUFAs such as docosahexaenoic acid (DHA) from plant-based medium chain (MC) PUFAs due to limited desaturase activity. Population-based differences in LC-PUFA levels and their product-to-substrate ratios can, in part, be explained by polymorphisms in the fatty acid desaturase (FADS) gene cluster, which have been associated with increased conversion of MC-PUFAs to LC-PUFAs. Here, we show evidence that these high efficiency converter alleles in the FADS gene cluster were likely driven to near fixation in African populations by positive selection ~85 kya. We hypothesize that selection at FADS variants, which increase LC-PUFA synthesis from plant-based MC-PUFAs, played an important role in allowing African populations obligatorily tethered to marine sources for LC-PUFAs in isolated geographic regions, to rapidly expand throughout the African continent 60–80 kya.
Studies suggest that anatomically modern humans arose in Africa approximately 150 thousand years ago (kya), expanded throughout Africa ~60–80 kya, and to most parts of Europe and Asia ~40 kya[1]–[6].
Littorina littorea (winkle, magurio, faocha) |
Part of the Santimamiñe rock art |